Tag Archives: Inspire Artistic Minds

Meat Street Meat Festival Gave Everyone A Chance to Enjoy Meat, Meat and More Meat

Posted on April 24, 2017 by Ed Simon

Last Sunday’s Meat Street Meat Festival was a resounding event. The Festival, which took place in Santa Ana’s Main Place Mall, brought thousands of foodies together to eat meat, meat and more meat. Items such as Bruxie’s Angry Mac and … Continue reading →

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Oozefest in Santa Ana Fed Everyone Cheesy Goodness for a Good Cause

Posted on October 14, 2015 by Ed Simon

Last Saturday, the cheesiest event around was held in Santa Ana. Oozefest presented over 20 top local restaurants providing guests with unique and delicious food creations. The event, sponsored by Foodbeast and with proceeds going to an excellent charitable organization, … Continue reading →

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Negroni Week Kicks Off with Three Events to Benefit ‘Inspire Artistic Minds’

Posted on May 26, 2015 by Ed Simon

Inspire Artistic Minds was started as a local organization but has blossomed into one of the most important charitable organizations for the restaurant and bar industry in the country. The purpose of IAM is to offer educational grants for those … Continue reading →

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Everyone Enjoyed Terrific Pig and Terrific Drinks at the Pig Out 3.0 Benefit for Inspire Artistic Minds

Posted on August 25, 2014 by Ed Simon

Yesterday’s Pig Out 3.0 took place under beautiful Southern California skies at the Noguchi Gardens in Costa Mesa. The event, a benefit for the Orange County organization Inspire Artistic Minds, featured 15 local chefs from top-notch restaurants and 7 top … Continue reading →

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Gaby from Ink in LA to be pouring a special drink for PigOut 3.0

Posted on August 18, 2014 by Ed Simon

Gabrielle Miynarczyk was bartending at Los Angeles’ acclaimed restaurant Ink, from Chef Michael Voltaggio, when  she did the TasteLA food festival last year. Bobby Navarro, founder of Inspire Artistic Minds, the Orange County based foundation dedicated to helping educate and … Continue reading →

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Chef Amar Santana Talks About the Upcoming PigOut 3.0 Benefit Dinner and the Templeton Rye Pork Project

Posted on August 11, 2014 by Ed Simon

One of Southern California’s premiere food events is coming up on Sunday, August 24 as PigOut 3.0 takes place at the California Scenario in Costa Mesa. Fifteen top chefs and seven top bartenders will be presenting their best in a … Continue reading →

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