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Tag Archives: Momed
Masters of Taste to Bring Over 70 Culinary, Beverage and Sweet Masters to Rose Bowl Tomorrow!
The 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 p.m. to 7:00 p.m. on the field of the Historic Pasadena Rose Bowl! Masters of … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events
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Tagged Alexander's Steakhouse, Anderson Valley’s Navarro Vineyards, Ardour Hospitality, Ascension Cellars, Ayara Lūk, Bacchus Kitchen & Eatery and Claude & Co., Bistro Mon Cheri, Bone Kettle, Bourbon Steak, Celestino Ristorante, CHAYA, Chef Michael Hung, Chef Paul Shoemaker, Chef Tony Esnault, Church & State, Cosentino Winery, Dérive, Eat @ Rollin' Joe's, Fahrenheit LA Chef, Foris Winery & Vineyards, Garlic & Chives, Grill 'em All, Gus’s Barbecue, Hitching Post Winery, Indie Brewing Company, Iron triangle Brewing, Jaffa, Kato, Kieu Hoang Winery, Komodo, Lincoln Beer Company, Lorimar Vineyard and Winery, Lost at Sea Chef, Lunasia Dim Sum House, M Cafe, MacLeod Ale Brewing Co., Maradentro, Masters of Taste, Mercado, Mercado Taqueria, Momed, Nerano, Ramen Tatsunoya, redbird, Rose Bowl, San Fernando Brewing Co., SOL Cocina, Spring, State Brewing Co, The Bellwether, The FLATS, The Raymond 1886, Union Station Homeless Services, Wax Paper, Welltopia, Wolfgang Puck Catering, World Empanadas, Wrath Wines, XO, Y3 by Jax Vineyards, Yxta Cocina Mexicana
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Taste of the Eastside Continues its Reign as the Chillest Food Event in LA
Taste of the Eastside returned last Sunday to the beautiful Los Angeles River Center and Gardens. The series of well-shaded patios and grassy areas gave the event a sense of relaxed intimacy and community. There were no long lines and … Continue reading →
Posted in Events, Food, Photo Essays
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Tagged Barbrix Wine Bar, Bon Vivant Market and Cafe, Cliffs Edge, Daw Yee Myanmar Corner, Diablo's, Fat Dragon, food events, Gigi's Cafe Cubano, Little Dom, malo, Melody, Momed, oki poke LA, Pazzo Gelato, Red Herring, Spread Mediterranean Kitchen
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The 2018 “Beastly Ball”: A Night of Beastly Pleasures and a Celebration of Conservation!
This year’s kickoff for the (GLAZA) Greater Los Angeles Zoo Association’s “Beastly Ball” fundraiser, which is slated for May 19, 2018, at 5:30 p.m., featured a preview like no other with the L.A. Zoo‘s own elephants Tina and Jewel. These noble … Continue reading →
Posted in Art, Attractions, Food, Miscellanious
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Tagged #heart, Antonio’s Pizzeria & Italian Restaurant, beastly ball, Concert for Conservation, Delicious Arts, El Cholo, El Coyote Mexican Café, Elephants of Asia, GLAZA, Greater Los Angeles Zoo Association, Guns And Roses, Jack Hanna, Liv Warfield, Momed, Nancy Wilson, Prince’s New Power Generation, Red O, Roadcase Royale, Ruben Rojas, Salt's Cure, Slash, Taix French Restaurant, The Federal Bar, the los angeles zoo, yummy cupcakes
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LA Weekly’s “Brunch at the Races” at Santa Anita Race Track
When Bonnie and I struck out for The LA Weekly Brunch at the Races we had foodie dreams and alcoholic libations on our minds. Upon arrival, we oriented ourselves as we drank in in the bucolic beauty of the Santa Anita … Continue reading →
Posted in Events, Photo Essays
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Tagged Ar Cucina, Billy Bennight, BrunchAtTheRaces, Du Pars, food, Foodie, foodporn, La Huesuda Tacos, LAWeekly, laweeklystreet, Makers Mark, Momed, Monkey Bar Gastro Pub, Poppy + Rose, Sanctuary Coffee, santa anita race track, Sweet and Savory, Sweet Beats, The Dudes
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