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Tag Archives: Gus’s Barbecue
Highlights of The Masters of Taste
Last weekend the Masters of Taste filled The Rose Bowl with fantastic sips and tastes. Unlike last year, the sun was shining mightily; only the grill smoke clouded the sky. Here is a selection of some of my favorite noshes: … Continue reading →
Masters of Taste to Bring Over 70 Culinary, Beverage and Sweet Masters to Rose Bowl Tomorrow!
The 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 p.m. to 7:00 p.m. on the field of the Historic Pasadena Rose Bowl! Masters of … Continue reading →
Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events
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Tagged Alexander's Steakhouse, Anderson Valley’s Navarro Vineyards, Ardour Hospitality, Ascension Cellars, Ayara Lūk, Bacchus Kitchen & Eatery and Claude & Co., Bistro Mon Cheri, Bone Kettle, Bourbon Steak, Celestino Ristorante, CHAYA, Chef Michael Hung, Chef Paul Shoemaker, Chef Tony Esnault, Church & State, Cosentino Winery, Dérive, Eat @ Rollin' Joe's, Fahrenheit LA Chef, Foris Winery & Vineyards, Garlic & Chives, Grill 'em All, Gus’s Barbecue, Hitching Post Winery, Indie Brewing Company, Iron triangle Brewing, Jaffa, Kato, Kieu Hoang Winery, Komodo, Lincoln Beer Company, Lorimar Vineyard and Winery, Lost at Sea Chef, Lunasia Dim Sum House, M Cafe, MacLeod Ale Brewing Co., Maradentro, Masters of Taste, Mercado, Mercado Taqueria, Momed, Nerano, Ramen Tatsunoya, redbird, Rose Bowl, San Fernando Brewing Co., SOL Cocina, Spring, State Brewing Co, The Bellwether, The FLATS, The Raymond 1886, Union Station Homeless Services, Wax Paper, Welltopia, Wolfgang Puck Catering, World Empanadas, Wrath Wines, XO, Y3 by Jax Vineyards, Yxta Cocina Mexicana
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