Tag Archives: CHAYA

Where To Take Mom for Mother’s Day Brunch or Dinner: A Procrastinator’s Guide

Posted on May 12, 2018 by Monique A. LeBleu

Not sure where to take Mom for Mother’s Day Brunch or Dinner and you haven’t made reservations yet? Here’s a collection of fine restaurants around town that Mom’ll love! Hey, chronic procrastinators: as last-minute cancellations can and do happen, so … Continue reading →

Posted in Cocktails, Beer & Wine, Food | Tagged a.o.c., brunch, Caroline Styne, Celestino Ristorante, CHAYA, CHAYA Venice, Chef Calogero Drago, Chef Cristina Stuart, Chef Paul Shoemaker, Chef Suzanne Goin, Chef Tim Guiltinan, Chef Tony Esnault, Church & State, Commerson, hollywood bowl, James Beard Foundation, Lucques, Montrésor, Mother's Day, Mother's Day Brunch, Spring, suzanne goin, Tavern, The FLATS, The Raymond 1886, twoheys tavern | Leave a comment

Masters of Taste to Bring Over 70 Culinary, Beverage and Sweet Masters to Rose Bowl Tomorrow!

Posted on May 5, 2018 by Monique A. LeBleu

The 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 p.m. to 7:00 p.m. on the field of the Historic Pasadena Rose Bowl! Masters of … Continue reading →

Posted in Cocktails, Beer & Wine, Food, Upcoming Events | Tagged Alexander's Steakhouse, Anderson Valley’s Navarro Vineyards, Ardour Hospitality, Ascension Cellars, Ayara Lūk, Bacchus Kitchen & Eatery and Claude & Co., Bistro Mon Cheri, Bone Kettle, Bourbon Steak, Celestino Ristorante, CHAYA, Chef Michael Hung, Chef Paul Shoemaker, Chef Tony Esnault, Church & State, Cosentino Winery, Dérive, Eat @ Rollin' Joe's, Fahrenheit LA Chef, Foris Winery & Vineyards, Garlic & Chives, Grill 'em All, Gus’s Barbecue, Hitching Post Winery, Indie Brewing Company, Iron triangle Brewing, Jaffa, Kato, Kieu Hoang Winery, Komodo, Lincoln Beer Company, Lorimar Vineyard and Winery, Lost at Sea Chef, Lunasia Dim Sum House, M Cafe, MacLeod Ale Brewing Co., Maradentro, Masters of Taste, Mercado, Mercado Taqueria, Momed, Nerano, Ramen Tatsunoya, redbird, Rose Bowl, San Fernando Brewing Co., SOL Cocina, Spring, State Brewing Co, The Bellwether, The FLATS, The Raymond 1886, Union Station Homeless Services, Wax Paper, Welltopia, Wolfgang Puck Catering, World Empanadas, Wrath Wines, XO, Y3 by Jax Vineyards, Yxta Cocina Mexicana | Leave a comment

A Preview of May’s Masters of Taste Food Festival

Posted on March 14, 2018 by Elise Thompson

The third annual Masters of Taste luxury food and beverage festival will return to The Rose Bowl on Sunday, May 6th, 2018 from 3:00 p.m. to 7:00 p.m. to raise funds for Union Station Homeless Services, a nonprofit organization committed to … Continue reading →

Posted in Cocktails, Beer & Wine, Food, Photo Essays, Upcoming Events | Tagged Ayara Lūk, Bone Kettle, Bourbon Steak, Cafe M, Celestino Ristorante, CHAYA, Chef Erwin Tjahyadi, Chef Joji Inoue, Chef Kyle Johnson, Chef Lee Hau Fu, Chef Michael Hung, Chef Neal Fraser, Chef Ted Hopson, Chef Tim Guilitinan, Chef Tony Esnault, Chef Vanda Asapahu, Church & State, Komodo, Lunasia Dim Sum House, portos, redbird, Spring, The Bellwether, The Raymond 1886, Union Station Homeless Services, XO | Leave a comment

Tag Archives: CHAYA

Where To Take Mom for Mother’s Day Brunch or Dinner: A Procrastinator’s Guide

Masters of Taste to Bring Over 70 Culinary, Beverage and Sweet Masters to Rose Bowl Tomorrow!

A Preview of May’s Masters of Taste Food Festival

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