Tag Archives: Preux & Proper

LA Food & Wine 2019 The Great Steakout and BBQ

Posted on August 30, 2019 by Elise Thompson

Saturday night is always the biggest and fanciest bash of LA Food & Wine. They weren’t kidding when they said, “Meat me at LAFW’s Great Steakout and BBQ.” Hosted by Curtis Stone of Gwen, it was a festival for carnivores. … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food, Photo Essays | Tagged B Sweet, Big Boi, Birdie G's, Bourbon Steak, Chef Barb Batiste, Chef Kyle Johnson, Chef Matthew Beaudin, Chef Sammy Monsour, Chef Tin Vuong, Chef Wing Ho, Curtis Stone, FIG, Food & Wine, Gwen, Gwen's Butcher Shop and Restaurant, Hudson Valley Foie Gras, Knife Steakhouse, LA Food & Wine, LAFW, Little Sister, Monterey Bay Aquarium, Preux & Proper, Rossoblu, STK, Tao Asian Bistro | 1 Comment

LA Food and Wine Brings the Country’s Best Chefs Together for a Four-Day Feast!

Posted on August 9, 2019 by Elise Thompson

August is always the peak of the Food Event season, and perhaps the biggest event of all is LA Food and Wine’s 4-day culinary extravaganza. On Thursday, August 22, a series of intimate dinners with the theme “Epic Collaborations,” will be … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged 189 by Dominique Ansel, André Bienvenu, Ayara Lūk, Ayara Thai, B Sweet, Baadmash, Barker Hangar, Big Boi, Cassell's Hamburgers, Chef Barb Batiste, Chef Fullilove, Eggslut, Joe's Stone Crab, LA Food and Wine, Little Sister, Mexicali Taco, Monterey Bay Aquarium, Otium, Preux & Proper, RiceBox, royce burke, The Arbour, The Bazaar by Jose Andres, The Bellwether, Umi by Hamasaku | Leave a comment

A Winning Preview of What to Expect at Today’s ‘Masters of Taste’

Posted on April 7, 2019 by Monique A. LeBleu

UPDATED 4-7-19 12:30 a.m. This year’s Master’s of Taste preview showcased seven select Culinary Masters with paired Beverage Masters as a sampling of what’s to come for the 4th Annual Masters of Taste, Sunday, April 7, 2019. 100% of the … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged Alexander's Steakhouse, Anne Miskey, Bar Back Project, Bryan Chenault, Cameron Masden, Chef Sammy Monsour, eat more give more, Faith & Flower, Fundraiser, H.E. Greer, Joe Terpoghossian, John Hensley, Jon Hung, Jonathan Aviles, Lark Cake Shop, Masters of Taste, Michael Hung, Mignon Chocolates, Preux & Proper, Salazar, South City Fried Chicken, Susan Hirasuna, The Pizza Plant., The Raymond 1886, Union Station Homeless Services, Ventura Spirits | 1 Comment

Grab a Bite or Get Jug-Bitten: Best Halloween Cocktail Party Haunts for LA

Posted on October 28, 2018 by Monique A. LeBleu

Don’t have an invitation to the local Halloween Party? Who needs one!? From the best dive bar and low brow chill to the swankiest nibble shacks with saucy snacks to set your hair on fire, there is plenty a party to be … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Miscellanious | Tagged Birds & Bees, Bluebird Brasserie, Cameron Masden, Chef Sammy Monsour, Chef Tony Ensault, Church & State, Columbo's Italian Steakhouse and Jazz Club, Halloween, Happy Hour, Lunetta All Day/Lunetta Dining, Molly Malone's, Ocean Prime, Preux & Proper, The Moon Bar, The Raymond 1886, The Redwood Bar, The Stalking Horse, Tonga Hut | 1 Comment

Laying It On Thick for National Cheeseburger Day

Posted on September 18, 2018 by Monique A. LeBleu

“Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin, Carrier de lest, Bres Bleu, Bruson?” – Cheese Shop, Monty Python For National Cheeseburger Day, here’s a healthy assortment of juicy cheeseburgers topped with every variety found in your … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Miscellanious | Tagged 1886 Bar, Beverly Hills, burger, Burgers Bourbon and Beer, Buttonmash, cheeseburger, Chef Sammy Monsour, chef samuel monsour, Chef Tony Esnault, Church & State, Food Bowl, foodies, Joshua Kopel, L.A. Magazine, L.A. Times Food Bowl, L.A.Times, Lunetta All Day, Lunetta At Night, Malibu Cafe, Mikkeller DTLA, Monique A LeBleu, National Cheeseburger Day, Nguyen Tran, Niki Grasso, Off The Menu, Postmates, Preux & Proper, Raymond 1886, Ryan Harkins, Secret Burger, Starry Kitchen, The Victorian, The Wallis Annenberg, Tommy Lee, Top Round | Leave a comment

Chef Monsour and Kopel Partner Up Again to Fire Up L.A. With ‘South City’ to Bring 8 Southern-region Inspired Chicken Sandos

Posted on June 9, 2018 by Guest Post

UPDATES: **10-21-19; 10-1-19; 8-1-19 Story and Media by Jonnathan Benites-Bernardini, with contributions by Monique A. LeBleu. The last couple of years has brought a surge of fried chicken sandwiches to the LA dining scene. Places like Howlin’ Rays, Freerange, Birdies … Continue reading →

Posted in Food, Miscellanious | Tagged Abita Turbodog®, Birdies, Dole Whip, Freerange, hot chicken, Howlin’ Rays, Jonnathan Benites-Bernardini, Joshua Kopel, Michelin Guide, Monique A LeBleu, Nashville Hot Chicken, Preux & Proper, Sammy Monsour, South City Fried Chicken | Leave a comment

Tag Archives: Preux & Proper

LA Food & Wine 2019 The Great Steakout and BBQ

LA Food and Wine Brings the Country’s Best Chefs Together for a Four-Day Feast!

A Winning Preview of What to Expect at Today’s ‘Masters of Taste’

Grab a Bite or Get Jug-Bitten: Best Halloween Cocktail Party Haunts for LA

Laying It On Thick for National Cheeseburger Day

Chef Monsour and Kopel Partner Up Again to Fire Up L.A. With ‘South City’ to Bring 8 Southern-region Inspired Chicken Sandos

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