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Tag Archives: Rossoblu
Enjoy LA Magazine’s Best New Restaurants of 2018
Los Angeles Magazine has published their 6th Annual Best New Restaurants list. Making the grade for 2018 are Wes Avila’s Guerilla Tacos, the super-buzzy Filipino spot, Ma’am Sir, David Chang’s Majordomo, Somni, an outpost of Spain’s modernist cuisine, Silver Lake’s first Jewish … Continue reading
Posted in Food
Tagged Alta Adams, Bavel, bellwether, Best New Restaurant, Bestia, Chef Steve Samson, David Chang, Freedmans, Guerilla Tacos, Hippo, Kali, Los Angeles magazine, Love & Salt, Ma’am Sir, Majordomo, Mozza, Porridge + Puffs, Rossoblu, Somni, Wes Avila
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Join the Party to Help Kids with Cancer at Alex’s Lemonade Saturday, September 9th
We have just had two straight weekends of food events, and it’s understandable that they might all seem to run together. But Alex’s Lemonade has a special place in our hearts. This annual event, now in its 9th year, carries on the … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Food, Miscellanious, Upcoming Events
Tagged Alex's Lemonade Stand Foundation, Alexandria “Alex” Scott, Animal Restaurant Group, Ben Ford, border grill, Boulevard, Bruce Kalman, Bryant Ng, Caroline Styne, Cassia, David LeFevre, David Lentz, Donald Link, Evan Funke, Felix Trattoria, Ford’s Filling Station, Giada, Giada de Laurentiis, Herbsaint, Huckleberry, IPIC Group, Jar, Jonathan Sundstrom, Josiah Citrin, LA Loves Alex‘s, Lark, Love & Salt, Mary Sue Milliken, melisse, Michael Cimarusti, Michael Fiorelli, Mozza Restaurant Group, Nancy Oakes, nancy silverton, neal fraser, Otium, Providence, redbird, Rossoblu, Sherry Yard, Steve Samson, SUSAN FENIGER, suzanne goin, Suzanne Tracht, Timothy Hollingsworth, UCLA’s Royce Quad, UNION, Zoe Nathan
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The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come
Last Monday, The LA Times celebrated the beginning of their epic month of food events known as the Food Bowl. The patio at City Market South was intimate enough for the beginning of the event, which felt like a reunion … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Events, Food
Tagged Best fried chicken in LA, Best Restaurant of the Year, best Sichuan in LA, Best Thai in LA, border grill, Chef Antonia Lofaso, Chef Carlos Salgado, Chef Steve Samson, Chengdu Taste, City Market South, Downtown LA, DTLA, Honey's Kettle Fried chicken, Jonathan gold, LA Times Food owl, Locol, Mary Sue Milliken, Night + Market, Rossoblu, Shibumi, SUSAN FENIGER, Taco Maria, The Fashion District, vegan ice cream, Wanderlust Creamery
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