Tag Archives: Rossoblu

Takeout Meals to Help You Celebrate New Year’s Eve 2021 at Home

Posted on December 29, 2020 by Karin E. Baker

2020 has been a year like no other. Your celebrations will likely be smaller this year, but there’s no reason why they should be any less delicious. As 2020 is about to end, let’s introduce a new year with a … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food | Tagged Bar Ama, carbon beach club, genever lounge, lanea, moto ramen, new year's eve, nye in LA, Rossoblu, shutters on the beach, the finishing gourmet | Leave a comment

LA Food & Wine 2019 The Great Steakout and BBQ

Posted on August 30, 2019 by Elise Thompson

Saturday night is always the biggest and fanciest bash of LA Food & Wine. They weren’t kidding when they said, “Meat me at LAFW’s Great Steakout and BBQ.” Hosted by Curtis Stone of Gwen, it was a festival for carnivores. … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food, Photo Essays | Tagged B Sweet, Big Boi, Birdie G's, Bourbon Steak, Chef Barb Batiste, Chef Kyle Johnson, Chef Matthew Beaudin, Chef Sammy Monsour, Chef Tin Vuong, Chef Wing Ho, Curtis Stone, FIG, Food & Wine, Gwen, Gwen's Butcher Shop and Restaurant, Hudson Valley Foie Gras, Knife Steakhouse, LA Food & Wine, LAFW, Little Sister, Monterey Bay Aquarium, Preux & Proper, Rossoblu, STK, Tao Asian Bistro | 1 Comment

Enjoy LA Magazine’s Best New Restaurants of 2018

Posted on January 28, 2019 by Elise Thompson

Los Angeles Magazine has published their 6th Annual Best New Restaurants list. Making the grade for 2018 are Wes Avila’s Guerilla Tacos, the super-buzzy Filipino spot, Ma’am Sir, David Chang’s Majordomo, Somni, an outpost of Spain’s modernist cuisine, Silver Lake’s first Jewish … Continue reading →

Posted in Food | Tagged Alta Adams, Bavel, bellwether, Best New Restaurant, Bestia, Chef Steve Samson, David Chang, Freedmans, Guerilla Tacos, Hippo, Kali, Los Angeles magazine, Love & Salt, Ma’am Sir, Majordomo, Mozza, Porridge + Puffs, Rossoblu, Somni, Wes Avila | Leave a comment

Join the Party to Help Kids with Cancer at Alex’s Lemonade Saturday, September 9th

Posted on September 3, 2018 by Elise Thompson

We have just had two straight weekends of food events, and it’s understandable that they might all seem to run together. But Alex’s Lemonade has a special place in our hearts. This annual event, now in its 9th year, carries on the … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Miscellanious, Upcoming Events | Tagged Alex's Lemonade Stand Foundation, Alexandria “Alex” Scott, Animal Restaurant Group, Ben Ford, border grill, Boulevard, Bruce Kalman, Bryant Ng, Caroline Styne, Cassia, David LeFevre, David Lentz, Donald Link, Evan Funke, Felix Trattoria, Ford’s Filling Station, Giada, Giada de Laurentiis, Herbsaint, Huckleberry, IPIC Group, Jar, Jonathan Sundstrom, Josiah Citrin, LA Loves Alex‘s, Lark, Love & Salt, Mary Sue Milliken, melisse, Michael Cimarusti, Michael Fiorelli, Mozza Restaurant Group, Nancy Oakes, nancy silverton, neal fraser, Otium, Providence, redbird, Rossoblu, Sherry Yard, Steve Samson, SUSAN FENIGER, suzanne goin, Suzanne Tracht, Timothy Hollingsworth, UCLA’s Royce Quad, UNION, Zoe Nathan | Leave a comment

LAFW, LA’s Most Glamorous Food Event Lights up the City August 22 – 26, 2018

Posted on August 16, 2018 by Elise Thompson

It’s that time again! Los Angeles Food and Wine will be bringing us a five-day culinary extravaganza starting Wednesday, August 22, 2018, and culminating Sunday, August 26, 2018, with the Grand Tasting at The Barker Hanger. Now in its eighth … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged Aarón Sanchez, Alex Seidel, Alvin Cailan, Antonia Lofaso, Barb Batiste, Barbara Jean LA, Barker Hanger, Big Boi, Black Market Liquor Bar, Bourbon Steak, brendan collins, Brian Malarkey, Chefs Steve Samson, Chris Santos, cooking demos, Curtis Stone, Dakota Weiss, DAMA, David LeFevre, Eat Native LA, Eggslut, Grand Tasting, Herb and Wood, Holly Jivin, Ian Gresik, Jason Fullilove, Jimmy Shaw, John Cox, John Tesar, Kyle Johnson, La Vecchi Cucina, LAFW, LAFW Grand Tasting, Little Sister, Los Angeles Food and Wine, Los Olivos, Loteria Grill, Mark Kiffin, Mark Mollica, Mary Sue Milliken, MB Post, Nickolas Erven, Nyesha Arrington, Otium, Questlove, Rappahannock Oyster Bar, Robert Irvine, Rossoblu, San Diego, Santa Fe's Compound Restaurant, Scopa Italian Roots, SUSAN FENIGER, Sweetfin, Ted Hopson, The Arbour, The Bazaar, The Bear and Star, The Bellwether, The Compound Restaurant, Timothy Hollingsworth, Tin Vuong, Wilshire Restaurant | Leave a comment

The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come

Posted on May 6, 2018 by Elise Thompson

Last Monday, The LA Times celebrated the beginning of their epic month of food events known as the Food Bowl. The patio at City Market South was intimate enough for the beginning of the event, which felt like a reunion … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food | Tagged Best fried chicken in LA, Best Restaurant of the Year, best Sichuan in LA, Best Thai in LA, border grill, Chef Antonia Lofaso, Chef Carlos Salgado, Chef Steve Samson, Chengdu Taste, City Market South, Downtown LA, DTLA, Honey's Kettle Fried chicken, Jonathan gold, LA Times Food owl, Locol, Mary Sue Milliken, Night + Market, Rossoblu, Shibumi, SUSAN FENIGER, Taco Maria, The Fashion District, vegan ice cream, Wanderlust Creamery | 2 Comments

Tag Archives: Rossoblu

Takeout Meals to Help You Celebrate New Year’s Eve 2021 at Home

LA Food & Wine 2019 The Great Steakout and BBQ

Enjoy LA Magazine’s Best New Restaurants of 2018

Join the Party to Help Kids with Cancer at Alex’s Lemonade Saturday, September 9th

LAFW, LA’s Most Glamorous Food Event Lights up the City August 22 – 26, 2018

The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come

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