Tag Archives: Bone Kettle

The Food Event Once Again Created a Perfect Day

Posted on November 2, 2018 by Elise Thompson

Somehow, for 13 years in a row, Los Angeles magazine has managed to bring all of the best elements together to make a perfect day that can stand up to a simple name like “The Food Event.” That’s all they really … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food, Photo Essays | Tagged 6th and La Brea, AquaChile, B Sweet, Barb Batiste, Bill Chait, Bone Kettle, Chef Antonia Lofaso, Chef Ari Kolender, Chef Michael Fiorelli, Chef Raphael Francois, Chef Steve Samson, Chef Ted Hopson, City Market South, DAMA, Esdras Ochoa, Fat Dragon, fishing with dynamite, Gabi James, Hayden, Hip Hot, Los Angeles Magazine event, Love & Salt, Madre, MB Post, mohawk bend, Ronan, Salazar, Sotto, Terranea, Tesse, The Bellwether, The Exchange, The food event, The Gables, Umi by Hamasaku | Leave a comment

Los Angeles Magazine’s 13th Annual Food Event Returns to the Bucolic Saddlerock Ranch in Malibu on October 21st

Posted on September 29, 2018 by Elise Thompson

Coming to us this year on Sunday, October 21, 2018, Los Angeles Magazine’s Food Event is one of the later events during the annual food event season. It may be a cliché, but it is as if they are saving … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged Bai, Bone Kettle, casa vega, Cassell's, Eataly, Fat Dragon, Golden Road Brewing, Gwen, Hauser & Wirth, Hornitos, Little Fatty, Manuela, Michael’s Santa Monica, mohawk bend, Raymond Pettibon, Richard Blais, Saddleback Ranch, Salazar, Scratch Bar, Semler and Saddlerock wines, Sotto, The Bellwether, The Crack Shack, The Exchange, Top Chef, WOLF | Leave a comment

The Taste Returns to Paramount Studios over Labor Day Weekend

Posted on August 22, 2018 by Elise Thompson

The LA Times’ Taste event is a Labor Day tradition, something we look forward to every year. This familiar food event features the best of both high-end and little mom-and-pop restaurants and sets the tone for the coming culinary year. … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged 71Above, Amor y Tacos, Aqui es Texcoco, Baltaire Restaurant, Banh Oui, Bone Kettle, border grill, casa vega, Cento Pasta Bar, Chao Krung, Chichen Itza, Chiguacle Sabor Ancestral de Mexico, Coni'Seafood, Crustacean Beverly Hills, Faith & Flower, Farmhouse, Gus's World Famous Fried Chicken, Herringbone Santa Monica, Hinoki & the Bird, Holbox, HomeState, Hotville Chicken, Inko Nito, J. Wilkes Wines, Jaffa, Jonathan gold, Kali Restaurant, Kobee Factory & Syrian Kitchen, Little Beast Restaurant, Ludo Bird, Ma’am Sir, Madre Oaxacan Restaurant & Mezcaleria, Maple Block Meat Co., Mayura Indian Restaurant, Meals by Genet, Michael Fiorelli, Otium, Pacific Dining Car, Pop’s Bagels, Poppy + Rose, Porridge + Puffs, Prawn, Prince of Venice, Rice Bar, Rosaliné, Same Same Thai, Shad’s New Cali Catering, Sichuan Impression, Taste of Tehran, trois mec, Trudy’s Underground Barbecue, Wanderlust Creamery, Winston Pies | Leave a comment

Highlights of The Masters of Taste

Posted on May 11, 2018 by Elise Thompson

Last weekend the Masters of Taste filled The Rose Bowl with fantastic sips and tastes. Unlike last year, the sun was shining mightily; only the grill smoke clouded the sky. Here is a selection of some of my favorite noshes: … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food | Tagged Ayara Thai, Bone Kettle, Church & State, Creme Caramel, Grill 'em All, Gus' Famous Chicken, Gus’s Barbecue, Helados Pops, Lunasia Dim Sum House, Mercado, Nothing Bundt Cakes, redbird, Sidecar Donuts, Spring | Leave a comment

Masters of Taste to Bring Over 70 Culinary, Beverage and Sweet Masters to Rose Bowl Tomorrow!

Posted on May 5, 2018 by Monique A. LeBleu

The 3rd Annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival that will take place on Sunday, May 6th, 2018 from 3:00 p.m. to 7:00 p.m. on the field of the Historic Pasadena Rose Bowl! Masters of … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Upcoming Events | Tagged Alexander's Steakhouse, Anderson Valley’s Navarro Vineyards, Ardour Hospitality, Ascension Cellars, Ayara Lūk, Bacchus Kitchen & Eatery and Claude & Co., Bistro Mon Cheri, Bone Kettle, Bourbon Steak, Celestino Ristorante, CHAYA, Chef Michael Hung, Chef Paul Shoemaker, Chef Tony Esnault, Church & State, Cosentino Winery, Dérive, Eat @ Rollin' Joe's, Fahrenheit LA Chef, Foris Winery & Vineyards, Garlic & Chives, Grill 'em All, Gus’s Barbecue, Hitching Post Winery, Indie Brewing Company, Iron triangle Brewing, Jaffa, Kato, Kieu Hoang Winery, Komodo, Lincoln Beer Company, Lorimar Vineyard and Winery, Lost at Sea Chef, Lunasia Dim Sum House, M Cafe, MacLeod Ale Brewing Co., Maradentro, Masters of Taste, Mercado, Mercado Taqueria, Momed, Nerano, Ramen Tatsunoya, redbird, Rose Bowl, San Fernando Brewing Co., SOL Cocina, Spring, State Brewing Co, The Bellwether, The FLATS, The Raymond 1886, Union Station Homeless Services, Wax Paper, Welltopia, Wolfgang Puck Catering, World Empanadas, Wrath Wines, XO, Y3 by Jax Vineyards, Yxta Cocina Mexicana | Leave a comment

A Preview of May’s Masters of Taste Food Festival

Posted on March 14, 2018 by Elise Thompson

The third annual Masters of Taste luxury food and beverage festival will return to The Rose Bowl on Sunday, May 6th, 2018 from 3:00 p.m. to 7:00 p.m. to raise funds for Union Station Homeless Services, a nonprofit organization committed to … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Food, Photo Essays, Upcoming Events | Tagged Ayara Lūk, Bone Kettle, Bourbon Steak, Cafe M, Celestino Ristorante, CHAYA, Chef Erwin Tjahyadi, Chef Joji Inoue, Chef Kyle Johnson, Chef Lee Hau Fu, Chef Michael Hung, Chef Neal Fraser, Chef Ted Hopson, Chef Tim Guilitinan, Chef Tony Esnault, Chef Vanda Asapahu, Church & State, Komodo, Lunasia Dim Sum House, portos, redbird, Spring, The Bellwether, The Raymond 1886, Union Station Homeless Services, XO | Leave a comment

2nd Annual Masters of Taste Happens Sunday May 7th in the Rose Bowl!

Posted on April 4, 2017 by Billy Bennight

This year’s Masters of Taste is one of a kind outdoor luxury food and beverage festival set to happen on Sunday, May 7th, 2017 from 3:00 pm to 7:00 pm on the field of the Pasadena Rose Bowl! I was fortunate enough to experience a … Continue reading →

Posted in Cocktails, Beer, Wine & Weed, Events, Food, News & Sports, Photo Essays, Upcoming Events | Tagged 118 Degrees, Billy Bennight, Birds & Bees, Bone Kettle, Cafe Dulce, festival, Foodie, Indie Brewery Co., Mama Lion, Masters of Taste, Rose Bowl, Spire Works, The Raymond 1883, Union Station, Union Station Homeless Services | Leave a comment

Tag Archives: Bone Kettle

The Food Event Once Again Created a Perfect Day

Los Angeles Magazine’s 13th Annual Food Event Returns to the Bucolic Saddlerock Ranch in Malibu on October 21st

The Taste Returns to Paramount Studios over Labor Day Weekend

Highlights of The Masters of Taste

Masters of Taste to Bring Over 70 Culinary, Beverage and Sweet Masters to Rose Bowl Tomorrow!

A Preview of May’s Masters of Taste Food Festival

2nd Annual Masters of Taste Happens Sunday May 7th in the Rose Bowl!

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