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Tag Archives: Otium
Join the Party to Help Kids with Cancer at Alex’s Lemonade Saturday, September 9th
We have just had two straight weekends of food events, and it’s understandable that they might all seem to run together. But Alex’s Lemonade has a special place in our hearts. This annual event, now in its 9th year, carries on the … Continue reading
Posted in Cocktails, Beer, Wine & Weed, Food, Miscellanious, Upcoming Events
Tagged Alex's Lemonade Stand Foundation, Alexandria “Alex” Scott, Animal Restaurant Group, Ben Ford, border grill, Boulevard, Bruce Kalman, Bryant Ng, Caroline Styne, Cassia, David LeFevre, David Lentz, Donald Link, Evan Funke, Felix Trattoria, Ford’s Filling Station, Giada, Giada de Laurentiis, Herbsaint, Huckleberry, IPIC Group, Jar, Jonathan Sundstrom, Josiah Citrin, LA Loves Alex‘s, Lark, Love & Salt, Mary Sue Milliken, melisse, Michael Cimarusti, Michael Fiorelli, Mozza Restaurant Group, Nancy Oakes, nancy silverton, neal fraser, Otium, Providence, redbird, Rossoblu, Sherry Yard, Steve Samson, SUSAN FENIGER, suzanne goin, Suzanne Tracht, Timothy Hollingsworth, UCLA’s Royce Quad, UNION, Zoe Nathan
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Highlights of All-Star Chef Classic’s Grill & Chill 2018
Every year, the All-Star Chef Classic presents three days of well-organized, fun and glamorous food events. Since the beginning, my favorite event has been Grill & Chill, with a fantastic array of chefs barbecuing on the patio of LA Live. … Continue reading
Posted in Events, Food, Photo Essays
Tagged All Star Chef Classic 2018, Chef Evan Funke, Chef Jessica Largey, Chefs of LA, Crumb on Parchment, Felix, Love and Salt, Otium, Simone, Verlaine
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The Otium Opens at The Broad
DTLA denizens, rejoice. The Otium is now open for lunch with dinner service to start soon. With big names like Bill Chait and Chef Timothy Hollingsworth at the helm, we expected great things, and it does not disappoint. From the room to the … Continue reading
Posted in Food
Tagged Bill Chait, downtown, DTLA, Lunch in DTLA, Otium, Otium at The Broad, The Broad Museum, The Otium, Timothy Hollingsworth
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James Beard Foundation’s Taste America Culminates in LA
After stops in major food cities like Miami, Seattle, Boston, New Orleans and Chicago, the James Beard Foundation’s Third Annual Taste America hit Los Angeles November 6th and 7th. The local celebration of the national epicurean tour, which focused on regional flavors from coast to coast, was chaired by restauranters … Continue reading
Posted in Art, Events, Food, Photo Essays
Tagged Alimento, Broken Spanish, James Bead Foundation, Otium, Ray Garcia, Squirl, Taste America, The Ebell, Vivienne
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